Chickpea Flour (Besan)
SKU: FL-003
Finely milled chickpea flour (besan) from Nepal's Terai. Pale yellow, smooth texture, nutty flavour. Essential for pakoras, bhajis, socca, and gluten-free pasta. High protein (22g/100g), low glycaemic index. European demand from gluten-free bakeries, Indian restaurant supply chains, and health food manufacturers is substantial. Triple-sifted for uniform particle size. 25 kg PP bags.
Min. Order (MOQ)
50 units
Unit Type
kg
Certifications
HACCP, Gluten-Free Certified
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EU Compliance Information
Ingredients
100% Cicer arietinum (chickpea / gram flour, finely milled)
Nutritional Information
Per 100g: Energy 387kcal, Fat 6.7g, Saturated Fat 0.7g, Carbohydrates 58g, Fibre 10.8g, Protein 22g, Salt 0.06g