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Gundruk (Fermented Leafy Greens)
SKU: PC-003
Traditional Nepali fermented dried leafy greens (gundruk). Made from wilted mustard, radish, and cauliflower leaves, naturally fermented and sun-dried. Intensely sour, umami-rich flavour. Probiotic properties from natural lactic acid fermentation. Unique to Nepal with virtually no non-Nepali producers. Dried format — shelf stable for 24 months. 1 kg and 5 kg vacuum packs.
Min. Order (MOQ)
20 units
Unit Type
kg
Certifications
HACCP, Vegan, Gluten-Free
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EU Compliance Information
Ingredients
Fermented and dried mustard leaves 60%, radish leaves 25%, cauliflower leaves 15%. No added salt or preservatives.
Nutritional Information
Per 100g dry: Energy 71kcal, Fat 0.9g, Carbohydrates 10.4g, Fibre 9.1g, Protein 6.3g, Salt 0.4g
