In Stock
Jar Format
Pure Nepali Cow Ghee (A2)
SKU: OG-001
Authentic clarified butter (ghee) made exclusively from A2 milk of Nepali hill-breed cows (Pahadi cow). Traditional slow-cooking process preserves natural butyric acid and fat-soluble vitamins (A, D, E, K2). Rich golden colour, nutty flavour, high smoke point (252°C). Rapidly growing demand in European health food, keto, and Ayurvedic wellness markets. No preservatives. Glass jars (250ml–1L) or catering tins (5L, 10L).
Min. Order (MOQ)
20 units
Unit Type
kg
Certifications
HACCP, EU Food Import Certified, A2 Certified
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EU Compliance Information
Ingredients
100% clarified butter from A2 Pahadi cow milk
Nutritional Information
Per 100g: Energy 900kcal, Fat 99.8g, Saturated Fat 62g, Monounsaturated Fat 27g, Protein 0.1g, Carbohydrates 0g
