Black Lentils (Kalo Dal / Whole Urad)
SKU: LP-003
Whole black urad lentils (kalo dal) from Nepal's mid-hill region. Earthy, robust flavour with a naturally creamy texture when slow-cooked. 25g protein per 100g, high B-vitamins. Essential for authentic dal makhani. Sought after by European plant-based food formulators and restaurant supply chains. 25 kg PP bags or 1 MT FIBCs.
Min. Order (MOQ)
100 units
Unit Type
kg
Certifications
Organic, HACCP, ISO 22000
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EU Compliance Information
Ingredients
100% Vigna mungo (black urad lentils)
Nutritional Information
Per 100g: Energy 341kcal, Fat 1.6g, Saturated Fat 0.4g, Carbohydrates 59g, Sugars 2g, Fibre 18.3g, Protein 25g, Salt 0.01g