Red Lentils (Masoor Dal)
SKU: LP-001
Whole and split Nepali red lentils (masoor dal) grown in the fertile Terai plains. Vibrant orange-red colour, quick-cooking, smooth texture. High in plant protein (26g/100g) and dietary fibre. Preferred by European plant-based food manufacturers, soup producers, and lentil pasta brands. Triple-cleaned, stone-sorted. 25 kg PP bags or 1 MT big bags. EU food safety certified.
Min. Order (MOQ)
100 units
Unit Type
kg
Certifications
Organic, HACCP, ISO 22000
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EU Compliance Information
Ingredients
100% Lens culinaris (red lentils)
Nutritional Information
Per 100g: Energy 353kcal, Fat 1.1g, Saturated Fat 0.2g, Carbohydrates 60g, Sugars 2g, Fibre 10.6g, Protein 26g, Salt 0.01g
