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Buckwheat Groats (Fapar)
SKU: RG-002
Gluten-free buckwheat groats (fapar) from Nepal's high-altitude Himalayan terraces. Rich in rutin, magnesium, and complete plant protein. Nutty, earthy flavour. European demand for gluten-free grains is at an all-time high. Used in porridges, flour, risotto-style dishes, and health food bars. Dedicated gluten-free milling facility. 25 kg PP bags, nitrogen-flushed.
Min. Order (MOQ)
50 units
Unit Type
kg
Certifications
Organic, Gluten-Free Certified, HACCP
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EU Compliance Information
Ingredients
100% Fagopyrum esculentum (hulled buckwheat groats)
Nutritional Information
Per 100g: Energy 343kcal, Fat 3.4g, Saturated Fat 0.7g, Carbohydrates 72g, Fibre 10g, Protein 13.3g, Magnesium 231mg
