In Stock
Jar Format
Lapsi Achar (Hog Plum Pickle)
SKU: PC-001
Tangy-sweet fermented hog plum (Choerospondias axillaris / lapsi) pickle. Nepal's national fruit transformed into a distinctive sweet-sour condiment. 240ml glass jars, 12 per shipping case. Rare outside Nepal. Increasingly listed by European specialty food importers and Nepali diaspora grocers. No artificial colours or preservatives. EU food safety label compliant. Shelf-stable 18 months.
Min. Order (MOQ)
48 units
Unit Type
jar
Certifications
HACCP, EU Food Safety Compliant, No Artificial Preservatives
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EU Compliance Information
Ingredients
Hog plum (lapsi) 75%, sugar 10%, mustard oil 6%, salt 4%, dried red chilli 3%, turmeric 1%, fenugreek 1%
Nutritional Information
Per 100g: Energy 182kcal, Fat 4.2g, Saturated Fat 0.6g, Carbohydrates 38g, Sugars 30g, Fibre 2.8g, Protein 0.8g, Salt 1.6g
