Farm to Table

The Journey
Behind Every Product

From Nepal's highlands to global markets, every step of our supply chain is guided by transparency, traceability, and trust.

Step 01

Harvest at Origin

Our story begins in the terraced highlands of Nepal. Partner farmers harvest spices, grains, and lentils at peak ripeness using generations-old techniques, ensuring every batch meets our strict quality benchmarks before it leaves the field.

Step 02

Processing & Packaging

Raw produce moves to our certified processing facility in Kathmandu where it is cleaned, milled, blended, and packed to EU food-safety standards. Every batch is lab-tested for moisture, contamination, and nutritional profile before sealing.

Step 03

International Shipping

Sealed pallets leave our Kathmandu warehouse by road to Kolkata port, then sail westbound under temperature-monitored conditions. Full container loads or LCL groupage — we handle customs documentation, phytosanitary certificates, and COA for every shipment.

Step 04

Arrival & Clearance in Italy

Containers arrive at our primary import hub in northern Italy where our in-house customs broker handles EU entry, border inspection, and import VAT. Goods are transferred to our bonded warehouse within 48 hours of vessel discharge.

Step 05

Pan-European Distribution

From our Italian hub, orders are consolidated and dispatched to wholesale buyers across all 27 EU member states. We work with established road-freight partners to deliver within 3–7 business days, with cold-chain options available for temperature-sensitive lines.

The Journey Behind Every Product