In Stock
Pillow Pouch Format
Buckwheat Flour (Fapar Ko Pitho)
SKU: FL-001
Stone-milled whole buckwheat flour (fapar ko pitho) from Nepal's Himalayan terraces. Gluten-free certified. Rich, nutty flavour — natural for European gluten-free bread, pancakes (galettes), pasta, and noodles. High in rutin, magnesium, and complete protein (all 9 essential amino acids). Dedicated gluten-free milling facility. 25 kg PP bags, nitrogen-flushed.
Min. Order (MOQ)
50 units
Unit Type
kg
Certifications
Organic, Gluten-Free Certified, HACCP
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EU Compliance Information
Ingredients
100% Fagopyrum esculentum (whole buckwheat, stone-milled)
Nutritional Information
Per 100g: Energy 335kcal, Fat 3.1g, Carbohydrates 70.6g, Fibre 10g, Protein 12.6g, Magnesium 251mg
