Finger Millet Flour (Kodo Ko Pitho)
SKU: FL-002
Stone-milled finger millet flour (kodo ko pitho) from Nepal's mid-hill communities. One of the most calcium-rich flours available (344mg/100g raw grain). Gluten-free. Earthy, malty flavour. Used in flatbreads, porridges, infant nutrition, and functional bakery applications. Growing demand in European health food, gluten-free bakery, and functional food sectors. 25 kg bags.
Min. Order (MOQ)
50 units
Unit Type
kg
Certifications
Organic, Gluten-Free Certified
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EU Compliance Information
Ingredients
100% Eleusine coracana (finger millet, stone-milled)
Nutritional Information
Per 100g: Energy 328kcal, Fat 1.3g, Carbohydrates 72g, Fibre 11.5g, Protein 7.3g, Calcium 344mg